Difference Between Chuck Steak and Stew Beef

Would it surprise you to learn that cheaper is amend? When it comes to beefiness stew meat, it's true! If you attempt using a tender cut of beef, that tedious-cooked stew will turn out chewy and tough every time. Nosotros know that totally sounds backward, but information technology turns out that tougher, less-expensive cuts of beef are where information technology'southward at.

(Psst: THIS is the way to get the best meat—and deals—from your butcher.)

If ribeyes, summit sirloins, and beefiness tenderloin are calling to you at the butcher counter, put away your beef stew recipe and serve upward steak and potatoes instead. If y'all simmer those tender cuts for long periods of time, all that beautifully marbled fat will simply melt away into the broth. Without the fat, the meat seizes up, leaving you with tough, chewy bites of meat that certainly won't alive up to their price tag.

Hither are the cuts of beefiness every domicile cook should know.

What Are the Best Cuts of Beef for Stew?

In that location's no such thing as "beef stew meat" (although, yous'll discover many butcher shops carry pre-cut options labeled with this name). Y'all should definitely ask the butcher what type of beef it is, because information technology could come up from a few unlike central cuts. The best (and to the lowest degree expensive) beefiness stew meat comes from the front shoulder, also known as the chuck. The rear musculus (besides called the round) would definitely make a bully stew, but we like chuck meliorate because it has more connective tissue.

Why Practise Tough Cuts Piece of work All-time?

Unlike tender steaks, the tough cuts come from well-worked muscles. These stronger muscles accept lots of collagen-rich connective tissue. That connective tissue isn't like intermuscular fatty: It won't just leech out into your broth. Instead, information technology melts into the meat and releases gelatin, giving everything a overnice body and a rich mouthfeel. Sounds pretty dandy, right? The merely caveat is that you take to simmer tough cuts at very low temperatures for hours (and hours) to get all the expert stuff to interruption down. When you do, it's like finding the pot of gold at the stop of the rainbow because the meat will be perfectly melt-in-your-mouth tender.

Because the chuck releases more gelatin as it cooks, it tastes moister than the round, making it our favorite, about economical cut for stew meat. If you can't find a chuck roast, it might besides be labeled as a chuck-center roast or a chuck shoulder. If you're looking for bone-in options to add actress flavor to your broth, wait for bone-in short ribs or oxtail. The latter will give you a super gelatin-rich broth, though, which some people find off-putting.

Browse our drove of beef stew recipes to put your new cognition to the test!

These Stew Recipes Would Brand Grandma Proud

Slow-Simmered Burgundy Beef Stew

My mother-in-law shared this recipe with me about 25 years ago. E'er since and so, it's been a become-to whenever I need adept food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona

Turkey Dumpling Stew

My mom made this stew when I was young, and it was always a hit. Since information technology's non time-consuming to make I tin fix information technology on a weekend for our children, who love the tender dumplings. —Becky Mohr, Appleton, Wisconsin

Mushroom-Bean Bourguignon

In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless culling. All this dish needs is a French baguette. —Sonya Labbe, Due west Hollywood, California

Aboriginal Grain Beef Stew

My version of beef stew is condolement nutrient with a salubrious twist. I use lentils and ruby quinoa rather than potatoes. If leftover stew seems too thick, add together more than beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida

Back-scratch Chicken Stew

My Grandma Inky grew up in India and passed downward this recipe to my mother, who so passed information technology downwardly to me. The recipe brings back fond memories of the family gathered effectually the table, enjoying this delicious meal and catching up on 1 some other'due south day. I tweaked the ingredients a chip to fit my toddler's taste buds, but it's just as scrumptious as Grandma'southward own. —Teresa Flowers, Sacramento, California

Ham and Edible bean Stew

You lot merely demand five ingredients to fix this thick and flavorful stew. It's and so easy to make and always a favorite with my family. I meridian bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, Due east Granby, Connecticut

Hungarian Casserole

Talk nearly your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom fabricated it for us to enjoy. Paprika and caraway add together wonderful flavour, and sour cream gives information technology a creamy richness. It'south simply scrumptious! —Marcia Doyle, Pompano, Florida

Creamy Bratwurst Stew

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on common cold winter evenings. —Susan Holmes, Germantown, Wisconsin

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It's easy on the wallet, also. —Virginia Anthony, Jacksonville, Florida

Spicy Beef Vegetable Stew

This zesty footing beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough breadstuff or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee

Squash & Craven Stew

We created a satisfying stew that'due south nutritious, loaded with flavor and family unit-friendly. Slowly simmer craven thighs with stewed tomatoes, butternut squash, green peppers and onion for repast-in-one convenience. —Gustatory modality of Dwelling Examination Kitchen

Green Chile Stew

Peppers give this downwards-home green chili stew a wonderful rich flavour your family unit will beloved. —Mary Spill, Tierra Amarilla, New Mexico

Lamb Stew

My grandmother used to make this stew as a special Sunday repast. It'south an unforgettable treat from Ireland. —Vickie Desourdy, Washington, N Carolina

Barley Risotto and Beefiness Stroganoff

I was missing my Russian grandma's barley porridge and beef stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York

Chicken Stew with Gnocchi

My chicken stew makes the house olfactory property wonderful as it gently bubbles in the slow cooker. One whiff and my family unit heads to the kitchen to see if it's set up. —Marge Drake, Juniata, Nebraska

Irksome-Cooker Beef Stew

When there's a chill in the air, nothing beats this Crock-Pot beefiness stew. Seasoned with thyme and dry mustard, the hearty deadening-cooker beef stew is clogged of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas

Slow-Cooker Burgundy Beef

When my adult children are coming over for dinner, this is the request. All iii of them, and their pregnant others, love this dish. Yum! — Urilla Cheverie, Alfred, Maine

Sweet Spud Stew

Beef broth and herbs complement the potatoes' subtle sugariness in this hearty stew that's perfect for fall. — Helen Vail, Glenside, Pennsylvania

New year's day's Oyster Stew

Oyster stew is quite popular along the coast of Ireland, where oysters are served to celebrate many festivals. Immigrants brought the recipe with them to the Atlantic and Gulf coasts of the U.S. —Christa Scott, Santa Fe, New United mexican states

Fiesta-Twisted Brunswick Stew

Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a mod mom'southward best friend. —Donna Marie Ryan, Topsfield, Massachusetts

Taco Stew

The ingredients are simple, but together they make this awesome stew. If you want to a piddling added crisis, beat out a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington

Quicker Chicken and Dumplings

Ready in 30 minutes, this like shooting fish in a barrel chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa

Beef Bourguignon

This stovetop stew is loaded with taste, simply is piece of cake to do. While the proper noun sounds fancy, even a first cook tin can master it. It's our traditional holiday meal.—Elodie Rosinovsky, Brighton, Massachusetts

Sweetness Irish potato Lentil Stew

I fell in love with the spicy aromas in this tedious-cooked lentil stew. Add whatever ingredients you have on hand, similar zucchini, spinach, kale and corn. —Heather Grayness, Lilliputian Rock, Arkansas

Hearty Beef & Sweet Spud Stew

I accept fond memories of growing up in an Irish-Italian family unit and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions. —Renee Murphy, Smithtown, New York

Spring-Thyme Craven Stew

During a long winter (and spring), my married man and I were in need of something warm, comforting and brilliant. This chicken was the perfect matter. Information technology fills the house with the smell of home when Mom would make chicken soup, with a niggling something extra. —Amy Chase, Vanderhoof, British Columbia

Beef Stew with Pasta

I have happy memories of my mother'due south love apple-y beef stew, so I combined her recipe with a agglomeration of fall veggies I needed to employ. The result was a fun, fill-you-upwardly dinner. —Kristen Heigl, Staten Isle, New York

Braised Pork Stew

Pork tenderloin becomes amazingly tender in this braised stew. Information technology'southward a fantastic meal for a cold winter dark. —Nella Parker, Hersey, Michigan

Weekday Beef Stew

Beefiness stew capped with flaky puff pastry adds comfort to the weeknight menu—my family is always glad to meet this meal. Make a salad and call your oversupply to the table. —Daniel Anderson, Kenosha, Wisconsin

Dull-Cooked Lentil Stew

This vegetarian stew is perfect when you want to take a break from meat. Adding the foam at the end gives it a smoother texture.—Michelle Collins, Suffolk Virginia

Slow-Cooked Stuffed Pepper Stew

This is my go-to pepper stew. When my garden yields greenish peppers, I dice and freeze them for those cold, blustery days to come.—Debbie Johnson, Centertown, Missouri

Holiday Beefiness Bourguignon

When we married four decades agone, I found this bourguignon recipe in a French cookbook. My husband and I still serve it for very special occasions. —Lyn Robitaille, Due east Hartland, Connecticut

Stovetop Root Vegetable Beef Stew

To me, the definition of "cozy" is a pot of tender beef simmering with sweet potatoes and parsnips. Information technology doesn't get meliorate than that. —Beth Rossos, Estacada, Oregon

Mainly Mushroom Beef Carbonnade

This is the ultimate condolement food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms sense of taste then meaty, you can subtract the corporeality of beefiness and add more portabellos if y'all like. —Susan Asanovic, Wilton, Connecticut

Cazuela

I learned to make this dish while we were living in Chile for a few months. We grow actress butternut squash in our garden just for this recipe. —Louise Schmid, Marshall, Minnesota

Beefiness Stew Provencal

When I was immature, my favorite food to social club in a restaurant was beef stew. My mother and I decided to create our own and experimented with different ingredients until we came up with this recipe. Everyone liked this slow cooker version and then much that now information technology's a tradition every time the whole family is together. —Chelsey Larsen, Sparks, Nevada

Ravin' Good Stew

This stew is loaded with ingredients. It's sure to fill upwards the kids before they head out trick-or-treating, and the family unit enjoys it all season long! —Shirley Smith, Yorba Linda, California

African Peanut Sugariness Murphy Stew

Dorsum when I was in higher, my mom made an addicting sweet murphy and peanut stew. I shared it with friends, and now all of us serve it to our own kids. They all love it, of course. —Alexis Scatchell, Niles, Illinois

Slow-Cooked Hearty Jambalaya

I dearest anything with Cajun spices, so I came up with this slow-cooker jambalaya that's just as skilful as that served in restaurants. If y'all can't find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions. —Jennifer Fulk, Moreno Valley, California

Pork Chile Verde

Pork slowly stews with jalapenos, onion, light-green enchilada sauce and spices in this flavor-packed Mexican dish. Information technology'southward wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California

Artichoke Beef Stew

The recipe for this special stew was given to me by a beloved friend before she moved to some other state. She served information technology with dumplings, but my hubby prefers noodles. —Janell Schmidt, Athelstane, Wisconsin

Hearty Brunswick Stew

Similar a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. —Milded Sherrer, Fort Worth, Texas

Southwestern Beef Barley Stew

Hearty and easy to set up, this thick stew has a comforting, chili-like flavor. It's my all-time barley recipe. I'grand sure you'll concur that it's a tasty dish. —Lisa Kolenich, Regina, Saskatchewan

Deadening Cooker Beefiness Vegetable Stew

Come abode to warm condolement nutrient! This vegetable beef stew is based on my mom'south wonderful recipe, but I adjusted information technology for the slow cooker. Add together a sprinkle of Parmesan to each basin for a dainty finishing touch. —Marcella West, Washburn, Illinois

Turkey Biscuit Stew

This chunky stew makes a hearty supper, peculiarly in the fall and winter. It'salso a bang-up way to employ actress turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota

Favorite Hamburger Stew

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to utilise up our bounty of home-canned tomatoes. My husband loves it, and I similar that it's easy to warm upwardly for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota

Great Northern Edible bean Stew

This thick and hearty stew with bang-up northern beans is sure to chase the wintertime chills away. —Mildred Sherrer, Fort Worth, Texas

Stephanie's Boring-Cooker Stew

Start this warming one-pot repast before you lot head out for the day. Past the time you become abode, the well-seasoned meat volition be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio

Beef & Mushroom Braised Stew

Every bound, my family unit heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. Nosotros apply morels, of class, just babe portobellos or button mushrooms or will piece of work, too. —Amy Wertheim, Atlanta, Illinois

Sausage & Kale Lentil Stew

I fabricated a pot of this awesome soup when visiting my sister and her family unit. At present, I'll bring information technology along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. —Tiffany Ihle, Bronx, New York

Moroccan Vegetable Chicken Tagine

Take a trip to Morocco with this rich, exotic dish. A tagine is a North African slow-cooked stew named afterwards the pot it'southward cooked in.—Taste of Dwelling house Test Kitchen

Lentil & Chicken Sausage Stew

This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to soak up every last drop. —January Valdez, Chicago, Illinois

Louisiana Crimson Beans and Rice

Smoked turkey sausage and blood-red pepper flakes add together zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add together ruddy pepper sauce at the tabular array. —Julia Bushree, Georgetown, Texas

Flossy Craven & Broccoli Stew

Shh! Don't tell anyone! This recipe is so uncomplicated, but you'd never know it. My husband, who normally doesn't like chicken, asks for this dish regularly. —Mary Watkins, Niggling Elm, Texas

Satisfying Beef Stew

This beefiness stew is so hearty and tastes even better the next day—if there are leftovers! It goes cracking with cornbread or any crusty loaf. —Abbey Mueller, Enid, Oklahoma

Satay-Way Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sweetness. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Southwestern Craven & Lima Edible bean Stew

I love to have my daughter, son-in-law and grandchildren over for this supper. They brand me so happy with their compliments or simply by going to fill their bowls again. Information technology's a good-for-you hit. —Pam Corder, Monroe, Louisiana

Squash and Lentil Lamb Stew

My family lived in New Zealand many years ago. Every Sunday my mother fabricated a lamb stew—it was Dad's favorite! I changed the recipe to adapt my family'southward more modern palates, but it still seems just equally exotic and succulent. —Nancy Heishman, Las Vegas, Nevada

Chicken Vegetable Curry

This comfort dish gets fabulous season when I add chicken, sweet crimson peppers, coconut milk and the all-important seasoning, curry pulverization. —Roxana Lambeth, Moreno Valley, California

Beefiness Daube Provencal

This dish is perfect on cold winter days, particularly after we have been out cutting wood or white-tail hunting. If yous are lucky enough to have venison, endeavour it hither for cook-in-your-mouth goodness. —Brenda Ryan, Marshall, Missouri

Meatball Chili with Dumplings

My family unit enjoys this delicious recipe—it'south like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

Classic Beef Stew

This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come up through. It's the perfect homemade dish for a blustery wintertime day. —Alberta McKay, Bartlesville, Oklahoma

Apple Chicken Stew

My married man and I enjoy visiting the apple tree orchards in nearby Nebraska Urban center. We e'er make sure to buy extra cider to use in this sensational irksome-cooked stew. —Ballad Mathias, Lincoln, Nebraska

Portobello Beef Burgundy

Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beef—loaded with a fantastic mushroom flavour and draped in a rich, burgundy sauce—are certain to accept your guests asking for seconds of this potluck pleaser! —Melissa Galinat, Lakeland, Florida

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Source: https://www.tasteofhome.com/article/are-you-using-the-right-beef-stew-meat/

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